
PhytoLyte™ Single Serving Pack
Precio habitual $ 1.99 Guardar $ -1.99PHYTOLYTE™ IS THE NEXT GENERATION ELECTROLYTE REPLACEMENT
Directions for Use:
Add to 16 fluid ozs of room temperature water. Shake Vigorously. Add ice.
This combination of whole food vitamins( as fruits and vegetables )are essential nutrients to support your metabolic functions.
The fast-absorbing minerals and VitaCholine™ increase neuromuscular communication while sustaining energy for the duration of daily activities, training and racing.
This fast hydration system ensures the maximum amount of hydration at the cell level.
Each serving is designed to replenish electrolytes AND nutrients lost per hour of exercise using Albion™ Patented TRAACS™ Minerals and VitaCholine™
Vitacholine™- The Omni-Nutrient™
Fast Twitch Muscles work better
Focus longer
Increases Speed of Cellular Hydration
Supports Cellular Osmoticity
Enhances Lipid Remodeling
Pure Hawaiian Nutrex® Spirulina
Recovery Superfood: Rich in Omegas and Minerals
Each PhytoLyte™ serving provides one daily serving of fruit and vegetables.
- Plant Based Vitamin blend sourced from NON-GMO Fruit and Vegetables, Garden Fresh and made to order maximizing the complete absorption of nutrients
- Electrolyte ratio is formulated to replenish average hourly sweat lost, based on clinical studies of extreme athletes
- All ingredients are selected for the efficacious clinical research, freshness, verified quality, and known location of origin.
- VitaCholine™ Enhances cellular osmosis, increases focus and cognitive function, reduces fatigue and helps liver functionality
- Hawaiian Spirulina: The Oceans Superfood!- An easily digestible nutrient dense protein profile, supporting muscles and electrolyte absorption.
JUST REACH OUT TO OUR SCIENCE SUPPORT FOR MORE INFORMATION OR FOLLOW THESE LINKS:
https://content.sciendo.com/view/journals/hukin/40/1/article-p77.xml
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1997116/
https://www.sciencedirect.com/science/article/pii/S0955286300001194
https://link.springer.com/article/10.1007/BF00377711